Aveluk

Another favourite herb of mine. Aveluk needs to be dried and stored for winter and below you can see how it looks like. You will need pour hot water to cover it, leave it for several hours, then wash and boil it. And then simply fry it with onion and oil, add garlic and walnuts. You can also make a soup: first fry onion with potatoes, then add aveluk and wheat.