This is one of my favorite herbs, growing in Armenia. Here Vahe Martirosyan writes about more than 250 kinds of herbs, that we eat in Armenia http://vahemart.livejournal.com/192727.html
You can buy Mandak in every corner here. Wash it, boil it in water, then fry it with eggs, add salt and pepper.
Thanks! I just got some mandak and wondered hoe to use it.
ReplyDeleteDianne thanks for using my recipe:)
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