Pasuc Tolma!!!

Well, there is a variety of recipes for fasting tolma (which should, of course, be without meat). This tolma was made by my mother, but I also cook it myself. It is a good dish to be served both hot and cold.

The recipe is really easy. Fry 2 middle size or one big onion in the oil, add rice and grey lentil (keep lentil in cold water for at least half  day or better full night), add 2 spoons of tomato paste, salt and pepper, herbs that you prefer (dried rehan is a good choice). Fry all this for a 5 minutes while, then wrap into grape leaves and cook as usual. It is amazingly tasty.