Here is the recipe for one of my favorite summer dishes. You have to fry eggplants and peppers and do not forget to make small holes in eggplants with a fork. This make them fry better. Fry onions and cook the meat with herbs and garlic (minced, of course). I usually prepare 0,5 kg meat for some 5-6 egg plants and 5-6 middle size peppers. Then, insert the meat into the vegetables, you can add 1-2 fresh tomatoes (if there is enough meat). Let all this stay in the oven for half an hour. Then, it all your decision: you can add cheese, herbs (of course), slices of fresh tomatoes....and keep the dish in the oven for 10 more minutes.
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