Tanov Apur or Spas

Here is a recipe for my favorite soup with natural yogurt and sour cream. There are many ways to cook it and after many experiments I chose the following one:
wash and boil a cup of dzavar (and I really do not know how to call it in English..some Armenians call it korkot)
then add 1 egg and 1 spoon of flour and mix all together
add 1 bottle of yogurt and half bottle of sour cream and again mix it well
finally add water (double the content)
wait until this boils and then add salt, 1 onion, a slice of butter and coriander

Recipes for this soup also vary. Instead of coriander, you can add mint and this will make a totally different flavor. Though the original recipe says there should also be meatballs with bulgur.

You are welcome to enjoy this soup hot and cold. This is an ideal option for hot summer days.