KHARAGYOZ (ղարագյոզ)

I am not really sure where the recipe comes from. My mother says this dish (or salad) is more typical for Kharabagh. Anyway, it tastes unusual. Those who like lentil, will love this recipe.

All you need to do is:
1. to leave the lentil in water overnight, cook it
2. cut lavash into small pieces and fry it in oil
3. fry onion (the more the better)
4. add garlic into natural yogurt (matsoni)
5. first put lentil on the plate, then fried onion, then add lentil and then the yogurt+garlic sauce.

Bon appetit!!!